Projets de normes en cours de discussion

ARSO/TC 07, Viande, Volaille, oeufs et produits dérivés

CD–ARS 1245:2021, Bovine (beef) meat — Carcases and cuts;
CD-ARS 1246:2021, Veal meat — Carcases and cuts;
CD-ARS 1247:2021, Caprine (goat) meat — Carcases and cuts;
CD-ARS 1248:2021, Ovine (sheep) meat — Carcases and cuts;
CD-ARS 1250:2021, Rabbit meat — Carcases and cuts;
CD-ARS 1219 :2021- Glossary of Terms;
CD-ARS-1218 :2021, Handling Processing Evaluation of Poultry — Code of Practice ;
CD-ARS-1224 :2021, Chicken Meat Carcasses and Parts ;
CD-ARS-1226 :2021, Duck Meat Carcasses and Parts ;
CD-ARS-1242 :2021, Goose Meat Carcasses and Parts ;
CD-ARS-1217 :2021, Anti-Mortem and Post-Motem Inspection of Poultry — Code of Practice ;
CD-ARS-1216 :2021, Chicken Essence — Specification;
CD-ARS 1199:2021, Edible eggs-in-shell — Specification and grading;
CD-ARS 1200:2021, Eggs-in-shell for processing;
CD-ARS 1202 :2021, Preserved eggs-in-shell;
CD-ARS 1203:2021, Hens egg products for use in the food industry;
CD-ARS 1205:2021 Egg powder — Specification.

TC 14: Emballage et étiquetage des denrées alimentaires

CD-ARS 14625–2021 : Bouteilles en plastique pour l’alimentation des nourrissons ;
CD-ARS 1708–2021 : Sacs en papier – Spécification.

ARSO/TC 07, Viande, Volaille, oeufs et produits dérivés

CD–ARS 1245:2021, Bovine (beef) meat — Carcases and cuts;
CD-ARS 1246:2021, Veal meat — Carcases and cuts;
CD-ARS 1247:2021, Caprine (goat) meat — Carcases and cuts;
CD-ARS 1248:2021, Ovine (sheep) meat — Carcases and cuts;
CD-ARS 1250:2021, Rabbit meat — Carcases and cuts;
CD-ARS 1219 :2021- Glossary of Terms;
CD-ARS-1218 :2021, Handling Processing Evaluation of Poultry — Code of Practice ;
CD-ARS-1224 :2021, Chicken Meat Carcasses and Parts ;
CD-ARS-1226 :2021, Duck Meat Carcasses and Parts ;
CD-ARS-1242 :2021, Goose Meat Carcasses and Parts ;
CD-ARS-1217 :2021, Anti-Mortem and Post-Motem Inspection of Poultry — Code of Practice ;
CD-ARS-1216 :2021, Chicken Essence — Specification;
CD-ARS 1199:2021, Edible eggs-in-shell — Specification and grading;
CD-ARS 1200:2021, Eggs-in-shell for processing;
CD-ARS 1202 :2021, Preserved eggs-in-shell;
CD-ARS 1203:2021, Hens egg products for use in the food industry;
CD-ARS 1205:2021 Egg powder — Specification.

TC 14: Emballage et étiquetage des denrées alimentaires

CD-ARS 14625–2021 : Bouteilles en plastique pour l’alimentation des nourrissons ;
CD-ARS 1708–2021 : Sacs en papier – Spécification.