Animal health Plant health Agricultural inputs Animal feed Food products products of animal origin Fishery and freshwater products products of plant origin drinks Alcoholic drinks Products of plant origin Preserved vegetables Decree No. 2-20-422 of 10 Rabii II 1442 (26 November 2020) on the quality and health safety of vegetable canned and semi-preserved products marketed. Arrested Viziriel of 4 November 1935 (6 chaabane 1354) regulating trade in tomatoes, fruit and vegetables and their preserves. Arrested of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1340-21 of 8 chaoual 1442 (20 May 2021) establishing the names and characteristics of preserved tomatoes. Arrested of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1339-21 of 8 chaoual 1442 (20 May 2021) establishing the names and characteristics of table olives. Jams and other similar products Decree No. 2-21-01 of 12 chaabane 1442 (26 March 2021) on the quality and health safety of jams and other similar products marketed. Dates and Pasta of Dates Decree n°2-17-433 of 5 safar 1439 (25 October 2017) on the quality and health safety of dates and paste of dates marketed. Arrested of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2399-18 of 12 kaada 1439 (26 July 2018) establishing the characteristics of dates and pasta of dates marketed. Products of the Flour Mill Decree No. 2-22-136 of 16 Chaoual 1443 (17 May 2022) on the quality and health safety of couscous and marketed pasta. Decree n°2-19-144 of 8 kaada 1440 (11 July 2019) on the quality and safety of certain marketed food products derived from cereals. Decree No. 2-74-614 of 2 Moharrem 1395 (15 January 1975) establishing the sales names of the types of bread produced by bakers making bread according to the European bread-making method. Arrested Viziriel of 10 August 1955 (21 hija 1374) on the manufacture of pasta. Arrested of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2698-20 of 18 rabii I 1442 (4 November 2020) laying down the names and characteristics of products derived from the milling of wheat grains marketed. Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests and of the Minister of Health no. 441-19 of 9 kaada 1440 (12 July 2019) defining the characteristics of soft wheat flour enriched with an iron compoundvitamins. Arrested of the Minister of Agriculture and Agricultural Development no. 2505-96 of 9 chaabane 1417 (20 December 1996) on the manufacture and marketing of pasta and couscous. Fatty materials and oils Decree No. 2-14-268 of 8 Rabii II 1436 (29 January 2015) on the quality and health safety of olive oils and olive pomace oils marketed. Decree No. 1153-66 of 18 Kaada 1389 (26 January 1970) laying down rules for the application of the dahir of 23 Kaada 1332 (14 October 1914) on the suppression of fraud in the manufacture and sale of margarine. Decree No. 2-62-217 of 3 Hija 1381 (8 May 1962) regulating the manufacture of edible oils. Visual arrest of 5 March 1928 (12 Ramadan 1346) on the import of oils and on the new regulation of paraffin oils and mixtures of vegetable oils and mineral oils or paraffin oils. Viziriel decree of Novembre 22, 1921 (21 rebia I 1340) relating to the sale of butters, lard, oils and food fats. Joint Order of the Minister of Agriculture and Maritime Fisheries and of the Minister of Industry, Trade, Investment and the Digital Economy no. 293-16 of 22 rabii II 1437 (2 February 2016) defining the physical-physical characteristicsChemical and/or organoleptic oils to which the olive oils and olive residue oils marketed must respond. Spices, Condiments and Seasonings Décret n° 2-08-362 du 3 joumada II 1430 (28 mai 2009) relatif à l’iodation du sel destiné à l’alimentation humaine. Joint Order of the Minister of Agriculture and Maritime Fisheries, the Minister of Health and the Minister of Industry, Trade and New Technologies no. 863-10 of 24 Rabii I 1431 (11 March 2010) defining the characteristics to be met by the set intended for human consumption. Joint Order of the Minister of Health and the Minister of Agriculture and Marine Fisheries n°1486-09 of 29 chaoual 1430 (19 October 2009) fixing the concentration of iodine in salt for manufacture and distribution. Joint Order of the Minister of Public Health and of the Minister of Energy and Mines no. 2029-96 of 2 Joumada II 1417 (15 October 1996) laying down the reporting conditions for the manufacture of food-grade salt, the specifications of this salt and the material used for its iodization. Decree of the Minister of Agriculture of 9 January 1959 on the sale of turmeric and its mixtures. Coffee, Tea and Chicory Decree No. 2-13-711 of 13 Joumada I 1436 (4 March 2015) on the quality and health security of marketed tea. Arrested Viziriel of 14 chaabane 1370 (21 May 1951) regulating the trade in coffee, chicory and tea. Order of the Minister of Agriculture and Marine Fisheries no. 3231-15 of 18 hija 1436 (2 October 2015) establishing the chemical characteristics of tea. Decree of the Director of Agriculture and Forestry of 1 March 1954 establishing the official method of analysis for determining the purity of coffee. Sugar and chocolate products Decree No. 2-06-517 of 23 Hija 1430 (11 December 2009) regulating the production and trade of cocoa, chocolate and their products for human consumption. Arrested Viziriel of 5 March 1928 (12 Ramadan 1346) regulating the manufacture and trade of sugars, glucose, honey, jams, jellies and marmalades. Vinegar Decree No. 2-10-385 of 23 Joumada II 1432 (27 May 2011) regulating the manufacture and trade in vinegar. Arrested viziriel of 28 November 1950 (17 Safar 1370) on the import and trade of acetic acid.