Labelling
- Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 281-16 of 21 rabii II 1437 (1 February 2016) laying down the requirements and procedures for the indication of nutritional information in the labelling of prepackaged food products.
Food additives
- Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 1795-14 of 14 rejeb 1435 (14 May 2014) Setting out the list and limits of food additives authorized for use in primary products and food products, as well as the particulars to be shown in their packaging.
Residues of phytopharmaceutical Products
Contaminants
Residues of Pharmaceutical Products
- Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 2454-17 of 3 Joumada II 1439 (20 February 2018) Establishing maximum permitted residue limits for pharmaceuticals in primary and food products.
Microbiological criteria
- Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 293-19 of 9 Joumada II 1440 (15 February 2019) establishing the list and limits of permitted microbiological criteria in primary and food products.