Tasks and Responsibilities of ONSSA Surveillance and Health Control Food safety Conformity of products Import & Export Transport of food products Laboratory Commissions & Coordination Committees Labelling Decree No. 2-12-389 of 11 Joumada II 1434 (22 April 2013) laying down the conditions and procedures for the labelling of food products. Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests and the Minister of Health and Social Protection no. 1289-22 of 9 chaoual 1434 (10 May 2022) Setting out the list of microbiologically highly perishable products, their expiry date and their storage temperature. Order of the Minister of Agriculture and Maritime Fisheries no. 2037-16 of 7 chaoual 1437 (12 July 2016) laying down the technical procedures for the designation of ingredients in the labelling of food products. Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 281-16 of 21 rabii II 1437 (1 February 2016) laying down the requirements and procedures for the indication of nutritional information in the labelling of prepackaged food products. Order of the Minister of Agriculture and Marine Fisheries no. 3871-15 of 8 Safar 1437 (20 November 2015) Laying down the arrangements for indicating the net quantity and drained net weight of certain products and the indication of the batch of production or manufacture or packaging to which the prepackaged product belongs. Order of the Minister of Agriculture and Marine Fisheries no. 1379-10 of 29 chaabane 1431 (11 August 2010) concerning products exempt from certain mandatory labelling requirements. Feed additives Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 1795-14 of 14 rejeb 1435 (14 May 2014) Setting out the list and limits of food additives authorized for use in primary products and food products, as well as the particulars to be shown in their packaging. Residues of phytopharmaceutical Products Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 156-14 of 15 rabia I 1435 (17 January 2014) setting maximum residue limits for plant protection products in or on primary products and food products. Contaminants Joint Order of the Minister of Agriculture and Marine Fisheries and the Minister of Health no. 1643-16 of 23 chaabane 1437 (30 May 2016) establishing maximum limits for contaminants in primary and food products. Residues of Pharmaceutical Products Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 2454-17 of 3 Joumada II 1439 (20 February 2018) Establishing maximum permitted residue limits for pharmaceuticals in primary and food products. Microbiological criteria Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 293-19 of 9 Joumada II 1440 (15 February 2019) establishing the list and limits of permitted microbiological criteria in primary and food products.
