Labelling
Food additives
- Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health no. 1795-14 of 14 rejeb 1435 (14 May 2014) Setting out the list and limits of food additives authorized for use in primary products and food products, as well as the particulars to be shown in their packaging.
Residues of phytopharmaceutical Products
- Joint Order of the Minister of Agriculture and Maritime Fisheries and the Minister of Health No. 156-14 of 15 Rabi I 1435 (January 17, 2014) establishes the maximum residue limits (MRLs) allowed for pesticide residues in or on primary products and foodstuffs.
Contaminants
Residues of Pharmaceutical Products
Microbiological criteria
- Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 293-19 of 9 Joumada II 1440 (15 February 2019) establishing the list and limits of permitted microbiological criteria in primary and food products.