ONSSAONSSAONSSA
ONSSAONSSAONSSA

Food safety

Tasks and Responsibilities of ONSSA
Surveillance and Health Control
Food safety
Conformity of products
Import & Export
Transport of food products
Laboratory
Commissions & Coordination Committees
Food Safety
Approvals and authorizations
  • Joint Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forestry and the Minister of Health no. 2300-17 of 11 Moharrem 1440 (21 September 2018) establishing the efficiency characteristics, the toxicity and purity of cleaning and disinfection products and the conditions of their use in establishments and undertakings in the food and feed sectors.
  • Order of the Minister of Agriculture and Maritime Fisheries no. 244-13 of 4 rabii I 1434 (16 January 2013) On the authorization and health approval of establishments and undertakings in the feed and food sectors other than retail sale and catering.
  • Joint Order of the Minister of Agriculture and Maritime Fisheries, the Minister of the Interior and the Minister of Health no. 2768-12 of 12 Ramadan 1433 (1 August 2012) establishing the code of the activity and the code of the prefecture or province to be included in the numbering of authorizations and approvals on the health plan.
Good Sanitary Practice Guides
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2778-21 of 19 rabii I 1443 (26 October 2021) approving the guide of good sanitary practices for the market gardening sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2775-21 of 18 rabii I 1443 (25 October 2021) approving the guide of good sanitary practices for the fresh fruit sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 3022-20 of 21 Rabii II 1442 (7 December 2020) approving the Good Sanitation Practices Guide for the Deli Meat Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 3021-20 of 21 Rabii II 1442 (7 December 2020) approving the guide of good sanitary practices for the fresh red fruit sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1794-20 of 22 kaada 1441 (14 July 2020) approving the Guide of Good Sanitary Practices for the Frozen Red Fruit Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1025-20 of 12 chaabane 1441 (6 April 2020) approving the Guide of Good Sanitary Practices for the Spices Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests No. 1024-20 of 12 chaabane 1441 (6 April 2020) approving the Good Health Practices Guide for the Aromatic and Derived Plant Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests No. 1004-20 of 1 chaabane 1441 (26 March 2020) approving the Good Sanitary Practices Guide for the Virgin Olive Oil Sector.
  • Order of the Minister of Agriculture and Maritime Fisheries no. 3009-15 of 23 kaada 1436 (8 September 2015) approving the guide of good health practices for the food salt sector.
  • Decree of the Minister of Agriculture and Maritime Fisheries n°2471-15 of 21 Ramadan 1436 (8 July 2015) approving the guide of good health practice for the semi-canned capers sector.
  • Decree of the Minister of Agriculture and Maritime Fisheries n°2470-15 of 21 Ramadan 1436 (8 July 2015) approving the guide of good sanitary practice for the semi-canned olive sector.
  • Order of the Minister of Agriculture and Marine Fisheries no. 318-15 of 15 rebii II 1436 (5 February 2015) approving the guide of good sanitary practice for industrial flour milling.