ONSSAONSSAONSSA
ONSSAONSSAONSSA

Food safety

Tasks and Responsibilities of ONSSA
Surveillance and Health Control
Food safety
Conformity of products
Import & Export
Transport of food products
Laboratory
Commissions & Coordination Committees
Food Safety
Approvals and authorizations
Good Sanitary Practice Guides
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2778-21 of 19 rabii I 1443 (26 October 2021) approving the guide of good sanitary practices for the market gardening sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 2775-21 of 18 rabii I 1443 (25 October 2021) approving the guide of good sanitary practices for the fresh fruit sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 3022-20 of 21 Rabii II 1442 (7 December 2020) approving the Good Sanitation Practices Guide for the Deli Meat Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 3021-20 of 21 Rabii II 1442 (7 December 2020) approving the guide of good sanitary practices for the fresh red fruit sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1794-20 of 22 kaada 1441 (14 July 2020) approving the Guide of Good Sanitary Practices for the Frozen Red Fruit Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests no. 1025-20 of 12 chaabane 1441 (6 April 2020) approving the Guide of Good Sanitary Practices for the Spices Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests No. 1024-20 of 12 chaabane 1441 (6 April 2020) approving the Good Health Practices Guide for the Aromatic and Derived Plant Sector.
  • Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests No. 1004-20 of 1 chaabane 1441 (26 March 2020) approving the Good Sanitary Practices Guide for the Virgin Olive Oil Sector.
  • Order of the Minister of Agriculture and Maritime Fisheries no. 3009-15 of 23 kaada 1436 (8 September 2015) approving the guide of good health practices for the food salt sector.
  • Decree of the Minister of Agriculture and Maritime Fisheries n°2471-15 of 21 Ramadan 1436 (8 July 2015) approving the guide of good health practice for the semi-canned capers sector.
  • Decree of the Minister of Agriculture and Maritime Fisheries n°2470-15 of 21 Ramadan 1436 (8 July 2015) approving the guide of good sanitary practice for the semi-canned olive sector.
  • Order of the Minister of Agriculture and Marine Fisheries no. 318-15 of 15 rebii II 1436 (5 February 2015) approving the guide of good sanitary practice for industrial flour milling.