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CROSS-CUTTING REGULATIONS: GUIDE TO GOOD HEALTH PRACTICES RELATING TO THE DELICATESSEN SECTOR

It is brought to the attention of professionals that the Order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Waters and Forests n°3022-20 du 21 Rabii II 1442 (07 décembre 2020) approving the guide to good health practices relating to the delicatessen sector was published in Official Bulletin n°6954 of 01/21/2021.