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Management Control, Audit, and Quality Assurance Division
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Internal Audit Service
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Quality Assurance Service
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Management Control Service
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Animal and Plant Protection Direction
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Animal Health Division
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Service of prophylactic actions
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Service of Epidemiology and Health Surveillance
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Sanitary Certification and Animal Identification Service
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Poultry Sanitary Supervision Service
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Plant Protection Division
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Plant Heritage Protection Service
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Major Struggles Service
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Plant Quarantine Service
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Seed and Plant Control Division
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Seed Control Service
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Plant Control Service
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Variety Release Service
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Food and Feed Control Direction
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Health Safety of Animal Products and By-Products and Animal Feed Division
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Oversight service for slaughter, processing and distribution establishments
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Service for the control of animal products and by-products and animal feed
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Fish and Aquaculture Products Division
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Fishery products Service
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Aquaculture Service
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Plant Products and Products of Plant Origin Control Division
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Service for the Control of Plant Products and of Plant Origin
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Establishments Surveillance service
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Wine and alcoholic beverage control service
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Inputs and Laboratories Direction
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Pharmacy and Veterinary Inputs Division
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Registration and Inspections Service
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Control and Expertise Service
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Chemical Inputs Division
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Chemical Inputs Approval Service
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Service for the monitoring and control of chemical inputs
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Laboratories Division
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Equipment coordination and management service
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Supervision and laboratory follow-up service
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Administratif and Financial Affairs Direction
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Human Resources and Support Division
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Human Resources Management Service
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Market service
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Heritage and General Resources Service
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Financial Division
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Budget Service
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Scheduling and receipts Service
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General accounting Service
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Information Systems Division
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Development, deployment and operation of information systems Service
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IT Infrastructure, Maintenance and Security Service
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SNIT IT Management Service
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Risk Assessement And Legal Affairs Direction
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Regulatory Division
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Animal and Plant Health Regulatory Service
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Food and Inputs Regulatory Service
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Sanitary and Phytosanitary Risk Assessment Division
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Risk Assessment Service
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Risk monitoring service
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Standardization and SPS Questions Division
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Standardization and Codex Alimentarius Service
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SPS monitoring and access to markets service
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Cooperation and Communication Division
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Cooperation Service
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Communication Service